A North Indian style green chilli pickle made with the first of the season green chillies from Cornish Chillies.

A mix of pusa jwala, birds eye and Thai curry are flavoured with a mustard heavy masala before sun curing which pickles and preserves the chillies.

Use this pickle to brighten up meals, leave the jar on the table and eat between bites to refresh the palate and keep each mouthful exciting.

190ml jar
Heat: 2/5

Green chilli pickle