A tropically hot pepper sauce handmade in London using chillies grown in the U.K when in season. Fruity, sweet and seriously hot! A London take on a bajan pepper sauce, fermented hot chillies, fresh turmeric and a big mustard hit. Free from preservatives, emulsifiers and thickeners. 100% natural honestly hot sauce.

Great on chicken, roasted vegetables or mixed with Mayo to make a dipping sauce for pizza crusts, falafel or anything else you can dip and shove in your face.

Ingredients: Scotch bonnet, fatalii, Jamaican yellow, onion, fresh turmeric, vinegar, water, mustard, unrefined sugar, salt.

Made seasonally by hand in small batches so expect variations in colour and heat between batches.

Heat: it’s damn hot

Size: 150ml

Sauce No.1 ‘Dalston Sunshine’